My love for Japan began the moment I arrived in Tokyo. The country amazed me with its harmony of ancient traditions, cutting-edge technology, breathtaking nature, and a culture unlike any other. Since then, Japan has become a part of my life, and I return there again and again. Today I help travelers discover the real Japan: I create personalized itineraries, give lectures, and prepare guests for their unforgettable journey. I would be delighted to open Japan for you too!
Japan in May
May is a magical time to visit Japan as it gracefully transitions from spring to summer. With its pleasant weather, vibrant festivals, and breathtaking natural beauty, this month offers travelers a unique opportunity to explore Japan at its best. However, careful planning is key, especially during the busy Golden Week holidays in the first half of the month. Let’s take a look at what you need to know to make your May trip to Japan an unforgettable one.
Weather and Climate: A Traveler’s Dream
May in Japan offers pleasant temperatures and is an ideal time for outdoor activities and sightseeing. Here’s a breakdown by region:
- Hokkaido: 17°C (daytime), 8°C (nighttime) – perfect for enjoying late-blooming cherry blossoms and scenic views.
- Tokyo: 23°C (daytime), 15°C (nighttime) – warm days and cool nights.
- Osaka: 24°C (daytime), 15°C (nighttime) – great weather for touring historical buildings and vibrant culinary spots.
- Okinawa: 26°C (daytime), 22°C (nighttime) – rainy season is upon us, but it remains a tropical getaway.
Rain advisory: Moderate chance of rain (30–35%), so carry a compact umbrella or light raincoat.
Reasons May is a Great Month for Sightseeing
May offers travelers a variety of perks:
- Comfortable temperatures: Perfect for strolling through parks, temples, and gardens.
- Cultural festivals: Traditional festivals such as Aoi Matsuri (Kyoto) and Sanja Matsuri (Tokyo) immerse visitors in Japan’s rich traditions.
- Late-blooming cherry blossoms: Enjoy the beauty of cherry blossoms in northern regions such as Hokkaido.
- Beer gardens and outdoor spaces: Summer beer gardens open with stunning rooftop city views.
- Less crowds: After Golden Week, tourist numbers decrease, making it quieter.
Pro Tip: To avoid peak season crowds and price hikes, plan your trip in mid- to late-May.
May Travel Challenges
May is generally favorable, but there are downsides to consider:
- Golden Week rush: Japan’s longest consecutive holidays in late April and early May bring higher lodging rates and packed trains.
- Rain in Okinawa: The rainy season begins, so plan beach activities early.
- Book early: Hotels and popular attractions fill up quickly during Golden Week, so reserve months in advance.
Insider Tip: For a laid-back experience, avoid traveling during the first week of May.
Must-See Festivals in May
- Aoi Matsuri (Kyoto): May 15 – Features a large procession of people dressed in Heian-period costumes.
- Sanja Matsuri (Tokyo): May 17–19 – One of Tokyo’s liveliest festivals with parades, music, and portable shrines.
- Tokyo Sumo Tournament: May 12–26 at Ryogoku Kokugikan.
- Kobe Festival: Parades and performances bring color to Kobe’s festivities.
- Hakata Dontaku (Fukuoka): May 3–4 – Features traditional dances and floats.
Pro Tip: Arrive early for festivals to secure the best viewing spots.
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Top Places to Visit in May
From natural wonders to cultural experiences, here are the top spots:
- Wisteria Trellises at Ashikaga Flower Park: Purple flowers in full bloom create an unreal experience.
- Hokkaido Cherry Blossom Festival: Late-blooming cherry blossoms at scenic spots like Goryokaku Park in Hakodate.
- Fuji Shiba Cherry Blossom Festival: Pink lawn cherry blossoms with Mt. Fuji as a backdrop.
- Kawachi Wisteria Garden (Fukuoka Prefecture): Walk through an enchanting wisteria tunnel.
- Pontocho Geisha Shu (Kyoto): Experience traditional geisha dances in Pontocho district.
Insider Tip: The illumination of Ashikaga Flower Park at dusk creates a fairy-tale atmosphere.
Practical Tips for a Seamless May Adventure
Book early to save: Reserve hotels and ryokans 2–3 months in advance, especially during Golden Week. Check platforms like Booking.com or Rakuten Travel.
- Save on train travel with a JR Pass: A 7-day pass costs ~29,650 yen ($200) and is great for multi-city tours.
- Pro Tip: Consider staying in less touristy areas and commuting to popular destinations.
Pack smart for the season:
- Layers: While days are warm, evenings can be chilly, especially in the north.
- Rain gear: Bring a small folding umbrella and a lightweight waterproof jacket.
- Comfortable shoes: Ideal for walking in May’s pleasant weather.
Optimize transportation:
- Use a Suica or Pasmo card for city trains and buses.
- Plan Shinkansen travel: Reservations are required for popular routes during Golden Week.
Special Suggestions from the Pros
Rooftop beer gardens:
- Tokyo Midtown Hibiya: Enjoy craft beer with views of the Imperial Palace.
- Umeda Sky Building (Osaka): Savor panoramic views with seasonal snacks.
- Pro Tip: Visit in the evening for cooler temperatures and city lights.
Early bird advantage:
- Visit temples like Kinkakuji (Kyoto) or Sensoji (Tokyo) early for tranquility and perfect photography.
Combine festivals with local cuisine:
- At Sanja Festival (Tokyo), try yakitori and takoyaki from food stalls.
- At Hakata Dontaku (Fukuoka), enjoy Hakata ramen at nearby restaurants.
- Insider Tip: Grab a reasonably priced, tasty bento from convenience stores like 7-Eleven or Lawson.
Honest Insights: Disadvantages of May Travel
While May offers countless advantages, be prepared for the following:
- Crowds during Golden Week: Tourist attractions can be packed. Visit lesser-known spots or explore nature.
- Rainy season in Okinawa: Plan outdoor activities early in the month.
- High costs during peak season: Accommodation and transportation costs soar.
Solution: Visit off-the-beaten-path destinations like Kisodani or Kanazawa to avoid crowds and high prices.
Click here to learn more about creating a personal itineraryJapan’s May Culinary Delights
No trip to Japan is complete without tasting its seasonal delicacies:
- Bamboo shoots: A taste of spring served in soups or grilled.
- Kashiwa Mochi: Mochi wrapped in oak leaves.
- Shirasu: Baby sardines served over rice or as tempura.
- Seasonal Sake: Light, fruity flavors available in spring.
Pro Tip: Visit a local izakaya to pair these seasonal dishes with sake in an authentic setting.
Perfect Timing: Why Late May Shines
If your schedule allows, late May offers clear advantages:
- Less crowded: Easier access to popular spots after Golden Week.
- Great value: Lower accommodation prices within budget.
Tranquil nature: Parks and gardens are lush and peaceful, ideal for relaxation.
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