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The famous pastry store and gelateria “Pasticceria Gelateria Nocino” in Siena, Italy, has become a must-visit destination for those who want to taste authentic Italian sweets. With a rich history dating back to 1949, the store offers tourists a pleasant experience filled with artisanal pastries, gelato, and a comfortable atmosphere. This article provides essential information for tourists, including tips on planning a visit, what to try, and how to get there.

Places to visit nearby

After visiting Pasticceria Gelateria Nocino, there are several sights worth exploring in the area:

  • Basilica of Santa Maria dei Servi:
    A short walk from the patisserie, this church features beautiful artwork and a serene atmosphere.
  • Piazza del Campo:
    A UNESCO World Heritage Site, this famous square is known for its unique shell shape and lively events. It is a wonderful place for people watching and experiencing the heart of Siena.
  • Torre del Mangia:
    This iconic tower offers a panoramic view of Siena. Climbing this tower, you will have a panoramic view of the city of Siena.
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Things not to miss

  • Special pastries:
    Try Nocino’s popular menu item, millefoglie, a traditional Italian pastry. It’s made with the freshest ingredients and is a must-try.
  • Seasonal Specials:
    Depending on the time of year, Pasticceria Gelateria Nocino may offer seasonal specials. During the holiday season, you will find gorgeous pastries and unique flavors of gelato made with local ingredients.
  • Souvenirs:
    Don’t leave without buying a pastry to enjoy later or to share with friends and family back home. The beautifully packaged pastries also make great gifts.

Meet the Staff

The staff at Pasticceria Gelateria Nocino is known for their friendliness and helpfulness. Do not hesitate to ask them for their recommended sweets.

Pasticceria Gelateria Var Nocino

Plan your visit

  • Timing:
    If you want to spend a relaxing time, we recommend weekdays when there are fewer crowds. Also, early morning or late afternoon is the best time to enjoy a peaceful moment with sweets.
  • Time required:
    Allow at least an hour to enjoy the ambiance of the store, taste the pastries and gelato you have chosen, and strike up a conversation with the friendly staff. If you plan to visit nearby attractions, consider extending your stay.
  • Combine with other activities:
    While visiting Pasticceria Gelateria Nocino, why not enjoy other attractions as well? You will have an enjoyable day filled with culture, history, and of course, delicious food.

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Tips for tourists

Try the gelato:
Pasticceria Gelateria Nocino is famous for its gelato, especially the dark chocolate flavor, which is highly praised. After a day of sightseeing in Siena, be sure to try the gelato.

  • Breakfast Delights:
    We recommend visiting in the morning to enjoy a traditional Italian breakfast. Freshly made pastries and coffee, including cappuccino, are exceptional.
  • Special Dietary Restrictions:
    If you have specific dietary restrictions, ask the staff about gluten-free options. They can accommodate a variety of dietary needs.
  • Outside seating:
    Enjoy pastries and gelato outdoors. Outdoor seating overlooks the bustling streets of Siena and is a great way to soak up the local culture.
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Directions

Getting to Pasticceria Gelateria Nocino is easy, whether on foot, by car, or by public transportation.

  • By foot:
    If you are staying near the historic center of Siena, our pastry store is within walking distance of many popular attractions. Siena’s charming streets are pedestrian-friendly and pleasant to stroll through.
  • By Bus:
    Siena’s public buses connect various neighborhoods, including the city center. Check the timetable for routes that stop near Via Aretina.
  • By Car:
    If you are arriving by car, please note that parking in the historic district is limited. Please find a nearby parking lot such as “Parcheggio Il Campo” or “Parcheggio Stadio”, which are a short walk away.

Hours of operation

Monday through Sunday: 6:30 AM – 8:00 PM

Prices

  • Pastries: 2-5 euros each
  • Gelato: 2-4 euros per scoop
  • Cappuccino: 2-3 euros
  • Breakfast: 3 to 7 euros

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