National Museum of Pasta

Via Flaminia, 141, 00196 Roma RM, Italy

Pasta is a favorite dish in Italy, which has become a symbol of the country. In 1889, the Museo Nazionale delle Paste Alimentari was created in Rome. The museum reveals to visitors the fascinating history of the creation of pasta, the evolution of the technology of their production and preparation. Eleven halls present a variety of items related to pasta in one way or another: from ancient devices (rolling pin, sieve) to modern equipment used for production, molding and drying.

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Where to go for new impressions and emotions? To Italy! Mountains, sea, lakes, architecture, food, shopping, and entertainment are all things that you will find in this country. Travel is transformation, travel is the best thing you can do for yourself, travel is life! Don't wait - travel now!

Where to go for new impressions and emotions? To Italy!
Mountains, sea, lakes, architecture, food, shopping, and
entertainment are all things that you will find in this country.
Travel is transformation, travel is the best thing you can do for
yourself, travel is life! Don't wait - travel now!

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The National Museum of Pasta, also known as “Museo Nazionale della Pasta Alimentari” in Italian, is a museum dedicated to the history and culture of pasta in Rome, Italy. The museum is located inside a former pasta factory and is divided into various sections, each highlighting different aspects of pasta making and consumption.

The museum has a collection of ov1er 500 pasta-related objects, including ancient and modern tools, machines, and packaging. Visitors can learn about the history of pasta and its significance in Italian cuisine, as well as the different types and shapes of pasta and their cultural significance in different regions of Italy.

In addition to the exhibits, the museum also offers workshops and cooking classes, where visitors can learn how to make pasta from scratch and create their own pasta dishes using traditional Italian recipes. The museum has a restaurant on site that serves pasta dishes made from locally-sourced ingredients.

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